{"id":745,"date":"2022-02-07T11:30:25","date_gmt":"2022-02-07T16:30:25","guid":{"rendered":"http:\/\/can-management.ca\/faq\/"},"modified":"2022-02-08T11:19:13","modified_gmt":"2022-02-08T16:19:13","slug":"faq","status":"publish","type":"page","link":"https:\/\/can-management.ca\/fr\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"

[vc_row el_id=\u00a0\u00bbfaq\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

FAQ<\/h1>\n

[\/vc_column_text][vc_toggle title=\u00a0\u00bbQUEL EST L’ESPACE, E\u0301QUIPEMENT ET SOUTIEN NE\u0301CESSAIRE ?\u00a0\u00bb]\u2022 L\u2019espace doit e\u0302tre libe\u0301re\u0301, les e\u0301quipements doivent e\u0302tre disponibles et les produits doivent e\u0302tre conformes lors de l\u2019arrive\u0301e de l’e\u0301quipe CM.<\/p>\n

\u2022 L\u2019e\u0301quipe CM ne\u0301cessite un espace minimal de 8\u2019 x 20\u2019 et cet espace doit e\u0302tre munis d\u2019un drain de plancher.<\/p>\n

\u2022 Le client doit fournir le boyau ainsi que les tri-clamp (1 1\u20442\u2019\u2019) en quantite\u0301 suffisante, ainsi qu\u2019un minimum de 100 L d\u2019eau chaude\u00a0par nouvelle bie\u0300re a\u0300 un minimum de 50\u00b0C.<\/p>\n

\u2022 Le client doit fournir un minimum de 2 personnes pour toute la dure\u0301e du cannage.<\/p>\n

\u2022 Le temps alloue\u0301 entre l\u2019arrive\u0301 de l\u2019e\u0301quipe CM et le de\u0301but des ope\u0301rations est de 1h30. \u2022 Le temps alloue\u0301 entre la fin des ope\u0301rations et le de\u0301part de l\u2019e\u0301quipe CM est de 1h30.<\/p>\n

\u2022 Il est de la responsabilite\u0301 du client de s\u2019assurer d\u2019avoir du CO2 en quantite\u0301 suffisante. Il est aussi de la responsabilite\u0301 du client d\u2019avoir les e\u0301quipements ne\u0301cessaires afin d\u2019e\u0301viter que le re\u0301gulateur de pression ge\u0300le.[\/vc_toggle][vc_toggle title=\u00a0\u00bbQUEL EST LE BESOIN E\u0301LECTRIQUE ?\u00a0\u00bb]\u2022 NEMA L5-30 (125v 30A simple phase) a\u0300 moins de 25 pieds de l\u2019espace de travail. (Nous avons converti les machines en 15A, 125V)<\/p>\n

\u2022 4 prises e\u0301lectriques standards[\/vc_toggle][vc_toggle title=\u00a0\u00bbQUELS SONT LES TERMES DE PAIEMENT ?\u00a0\u00bb]\u2022 Net 30 jours, 2% de frais par mois au 31e jour.<\/p>\n

\u2022 Une facture non-paye\u0301e doit e\u0302tre acquitte\u0301 avant une autre session de cannage\u00a0(me\u0302me si celle-ci est a\u0300 l’inte\u0301rieur de son terme de 30 jours).\u00a0\u2022 Pour une premie\u0300re session de cannage, CM exige un paiement repre\u0301sentant 50% du volume pre\u0301vu 72h avant.[\/vc_toggle][vc_toggle title=\u00a0\u00bbEST-CE QUE CM OFFRE LE SERVICE D’\u00c9TIQUETAGE ?\u00a0\u00bb]\u2022 CM offre le service d\u2019e\u0301tiquetage au tarif journalier de 250$. CM est en aucun cas responsable du contenu de l’e\u0301tiquette. Il est de la responsabilite\u0301 du client de s\u2019assurer que les informations requises par la loi sont inscrites conforme\u0301ment.[\/vc_toggle][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_id=\u00a0\u00bbfaq\u00a0\u00bb][vc_column][vc_column_text] FAQ [\/vc_column_text][vc_toggle title=\u00a0\u00bbQUEL EST L’ESPACE, E\u0301QUIPEMENT ET SOUTIEN NE\u0301CESSAIRE ?\u00a0\u00bb]\u2022 L\u2019espace doit e\u0302tre libe\u0301re\u0301, les e\u0301quipements doivent e\u0302tre disponibles et les produits doivent e\u0302tre conformes lors de l\u2019arrive\u0301e de l’e\u0301quipe CM. \u2022 L\u2019e\u0301quipe CM ne\u0301cessite un espace minimal de 8\u2019 x 20\u2019 et cet espace doit e\u0302tre munis d\u2019un drain de plancher. \u2022 … Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-745","page","type-page","status-publish"],"yoast_head":"\nFAQ | Can Management<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/can-management.ca\/fr\/faq\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQ | Can Management\" \/>\n<meta property=\"og:description\" content=\"[vc_row el_id=\u00a0\u00bbfaq\u00a0\u00bb][vc_column][vc_column_text] FAQ [\/vc_column_text][vc_toggle title=\u00a0\u00bbQUEL EST L’ESPACE, E\u0301QUIPEMENT ET SOUTIEN NE\u0301CESSAIRE ?\u00a0\u00bb]\u2022 L\u2019espace doit e\u0302tre libe\u0301re\u0301, les e\u0301quipements doivent e\u0302tre disponibles et les produits doivent e\u0302tre conformes lors de l\u2019arrive\u0301e de l’e\u0301quipe CM. \u2022 L\u2019e\u0301quipe CM ne\u0301cessite un espace minimal de 8\u2019 x 20\u2019 et cet espace doit e\u0302tre munis d\u2019un drain de plancher. \u2022 ... 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